Use This screen is used to record common special requests, like no salt, no spices, or no extra sugar making it easier for users to choose the notes they need. How to use the screen Click Add Note to start entering the required data as follows: Name: Enter the note…

Use This screen is used to set a minimum amount that customers must spend per table. If your enterprise wants to set a minimum limit per order during specific periods like seasons or holidays, the system will not allow orders below this minimum value to be generated. How to use…

Use This screen is used to code reasons for order cancellation. These reasons are used in cancellation transactions to facilitate user experience and to generate detailed reports on these reasons. How to use the screen Click Add Cancellation Reasons to start entering the cancelation reasons data as follows: Name/ Foreign…

Use This screen is used to code different types of payment methods in a way that suits the enterprise’s business. These types include cash payments, on-credit payments, free payments…etc. How to use the screen Click Add Order Pay Types to start entering the required type data as follows: Name/Foreign Name:…

Use This screen is used to configure the different types of orders that will be offered in the food enterprise, including dine-ins, takeaways, delivery, employee meals, and other types of orders.  How to use the screen Click Add Order Types to start entering the required data as follows: Name/ Foreign…

Use This screen is used to configure the points of sales within each branch, link each to a specific price category, and determine the name of the device at that point. How to use the screen Click Add POS to start entering the required data as follows: First: POS Name/…

Use Every dining area in the restaurant includes multiple tables that serve customers who eat their meals on-site. Here, users assign unique codes to the tables within each dining hall. How to use the screen Add New Table: First, the user selects the dining hall where they want to define…

Use This screen is used to configure the restaurant’s halls within each branch and associate each hall with a particular pricing category. How to use the screen Click Add Hall to start entering the required data as follows: Name/ Foreign Name: Enter the hall name in both the default and…

Use This screen is used to specify the work periods and shifts at the enterprise. How to use the screen Click Add Work period to start entering the required data as follows: Name/ Foreign Name: Enter the work period name in the default language and the foreign languages. From Time/…

Use This screen is used to classify the employees and restaurant workers into groups based on the work’s nature or the restaurant’s policy. How to use the screen Click Add Employees Groups to start adding the employees’ group data as follows: Name/ Foreign Name: Enter the name of the employees’…